Tuesday, July 26, 2011

Kessler Notes

The End of Overeating

After the 1980s, people began to gain a lot of weight.
1994: Journal of American Medical Association: all races and sexes have dramatic weight increases.

More availability of cheap food, families began to eat more food outside home.
This population contributed to the crisis…

Pg. 6: “drive for food.” “over-powering push to eat”

Over-eating causes obesity.

Palatability: food that increases the need for food.

Bliss point: greatest pleasure from sugar, fat, and salt…eating until the brain can’t take the taste anymore…

If the mixture (sugar, fat, salt) brings pleasure, it can reinforce the need for more of the food.

EATING ISN’T ABOUT GETTING ENERGY TO THE BODY, OR ABOUT HUNGER.

Taste – stimulation – goes to brain, not stomach. REWARD SYSTEM. This system creates pleasure in the body.

Homeostatis system: digestion

P10: reward system is winning –

food has gotten people addicted

unhealthy ingredients :
palatable ingredients creates pleasure in the reward system of the brain…

reinforcing: drives eaters to eat more

location can be reinforcing…ASSOCIATION…of place with food. Association: relating something??? Combining them…combine food with places…its about memory…it connects one with pleasure…memory connects one with pleasure…the memory works by reminding the body where pleasures…CUE: a thing that motivates our behavior (ex: ad)…

animal research – 33 – “high sugar, high fat foods are reinforcing” the power of cues: cues are STIMULI
ingredients can be stimuli

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